I can think of several of you who would be great at this!!!
Part-Time Experience Coordinator
LivingSocial Adventures | Atlanta, GA, United States
We love what we do -- and it shows! LivingSocial Adventures is the new division of LivingSocial which creates and runs 'fun experiences for fun people' across the world. From events like Snow Tubing & Beer Tasting to Whitewater Rafting weekends to Shootin' & Drinkin' events, our job is to dream up amazingly fun things for fun people to do near their city. Each city has 1 full-time City Manager who creates the events and manages a part-time staff of Experience Coordinators to ensure that our events are incredible.
As a part-time Experience Coordinator you are responsible for the execution of our events on the day-of. Whether you are handling registration, giving a welcome speech, or initiating a dance party, you are engaging with our customers and making sure that everyone is having a great time. Experience Coordinators should be dynamic, friendly, and full of life

-- they are the heartbeat of our division!
Passion

combined with healthy doses of contagious energy

, smarts and fun -- then sprinkle in a sense of humor

-- that's us! Basically, we're the ones you take home to meet Mom.
What does an Experience Coordinator do?
•Acts as the 'face' of LivingSocial Adventures throughout the course of the event: engages with everyone while still maintaining full control of the event, from logistics to safety
•Pays attention to every detail and ensures that each event is run seamlessly
•Ensure that our customers are having fun and enjoying the event
Qualifications:
•Four-year Bachelor’s degree
•Dynamic, engaging and exciting personality
•A great sense of humor
•Consistently fun with a strong work ethic
•Preferably 2+ years of professional experience
•Demonstrated social leadership in various facets of life
•Ability to be 'on' for a full day or weekend
•Flexibility - you have to be willing to run a Shootin' & Drinkin'

( This woudl be so hard for a hasher) event one weekend and a cooking class the next week, followed by a
beer tasting the week after